Preparation
Put the salad mix, the figs, the mozzarellas and the ham onto a dinner plate or a chopping board.
Drizzle with Extra-virgin olive oil and season with salt and pepper to taste. For a delicate variant, serve it with a little Acacia honey.

Preparation
Wash and peel the carrots and courgettes. Finely cut them lengthwise using a mandolin slicer and put them to one side. To serve, prepare a bed of rocket, add some carrots and courgettes to create a decorative, scenic design and then sprinkle with feta cheese. Season with a vinaigrette sauce using balsamic vinegar which you can obtain as follows: dissolve a pinch of salt in a tablespoon of balsamic vinegar, add a tablespoon of lemon juice, a tablespoon of Extra-virgin olive oil and pepper. Whisk the ingredients until an emulsified, homogeneous mixture has been achieved.

Preparation
Put the salad mix, the apricots, the mozzarellas and finally the almonds onto a plate. Drizzle with Extra-virgin olive oil and season with salt and pepper to taste.

Preparation
Mix all the ingredients together in a bowl and start preparing the yoghurt sauce. Mix the content of a pot of yoghurt with the juice of half a lemon, Extra-virgin olive oil so that the oil does not remain on the surface, then add the minced chives.

Preparation
Mix all the ingredients together in a soup bowl in the following order: rocket, peach, cherry tomatoes
And finally lay out the ham. Drizzle with Extra-virgin olive oil and season with salt and pepper to taste. taste.